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  • Benefits

    We work hard at training. We know it 's one of the reasons why our guests love us: they know they 're…

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  • Training

    We work hard at training. We know it 's one of the reasons why our guests love us: they know they 're…

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Where can Loungers take you?

With a current expansion programme of twenty openings a year, and a stated aim of getting to around 350 sites, there is almost no limit to how far a career with Loungers could take you. Don't take our word for it though - here are a few of the guys and girls who have progressed rapidly in the last few years

  • Will Morris

    Junior Operations Manager

    I started working for the company in August 2012 when after a few weeks of training and watching the builders work their magic, I opened Arcado Lounge in Christchurch as the General Manager on the 5th September 2012. The most challenging but rewarding thing was having the opportunity to grow a newly opened business into…

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  • Adam Hughes

    Area Chef – Cosy Clubs

    June 2003 - Joined Tinto Lounge as Kitchen Porter, helped with salads, sandwiches and desserts. Spent time helping out at The Lounge, originally very small therefore just a single chef and kitchen porter, so became much more hands on, helping in the busy periods.   2004 - Based at the Lounge mainly as kitchen porter…

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  • Alex Marsh

    Central Operations Manager

    I started with Loungers at the beginning of 2010. At the time I was not intending to stay – I had had a couple of experiences that had knocked my faith in the Catering and Hospitality industry, and I was starting to look at other industries. I was very clear with Jake, one of the…

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  • Gemma Irwin

    Marketing and Communications Manager

      My journey with Loungers started in 2010 and I had just come back from travelling. I couldn 't bear the thought of going back to live in Cornwall, which felt like a big anti-climax after the adventures of my trip. So I decided on Bristol; my plan was to get any old bar job to…

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